Ingredient and Portion
Spaghetti Vongole
Submit Recipe
Clams 1kg or lesser
Spaghetti
1 knob of butter (you may use 1tbsp of olive oil)
4 cloves of garlic (sliced)
1/2 cup of white cooking wine
1 small bunch of parsley (finely chopped)
1 red chilli (finely chopped)
Crushed black pepper to taste
Spaghetti
1 knob of butter (you may use 1tbsp of olive oil)
4 cloves of garlic (sliced)
1/2 cup of white cooking wine
1 small bunch of parsley (finely chopped)
1 red chilli (finely chopped)
Crushed black pepper to taste
Method
1. Soak, clean and prepare clams
2. Cook pasta until al dente (just about cooked, not soggy)
3. Heat up the Happy Call pan on medium heat and add the butter
4. Stir fry the garlic for a minute till fragrant
5. Add the clams and white wine; close the lid of the pan and let it cook for just 2mins (on medium heat)
6. Open the lid of the pan and add the chilli and parsley, turn out the flame.
7. Prepare the spaghetti on a plate and dish out the clams and white wine sauce over the pasta
8. Give the pasta a good toss, serve with crushed black pepper
2. Cook pasta until al dente (just about cooked, not soggy)
3. Heat up the Happy Call pan on medium heat and add the butter
4. Stir fry the garlic for a minute till fragrant
5. Add the clams and white wine; close the lid of the pan and let it cook for just 2mins (on medium heat)
6. Open the lid of the pan and add the chilli and parsley, turn out the flame.
7. Prepare the spaghetti on a plate and dish out the clams and white wine sauce over the pasta
8. Give the pasta a good toss, serve with crushed black pepper
Tips
Soak clam for hours in salt water (ie. if the clams were harvested from the sea), insert a metal spoon to speed up the sand expelling process.
To prepare the clams simply scrub the shells after soaking and the sand has been expelled. Place the clams into the Happy Call pan with nothing else.
Close the lid and cook it under medium low heat for approximately 5 mins (or when all the clam shells have opened up).
To prepare the clams simply scrub the shells after soaking and the sand has been expelled. Place the clams into the Happy Call pan with nothing else.
Close the lid and cook it under medium low heat for approximately 5 mins (or when all the clam shells have opened up).
Recommend
You might be also interested in...
Top