Ingredient and Portion
Steamed Longevity Butterfly Prawns
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(Serves 3)
½ kg Medium Prawns
1 tsp minced Ginger
1 tsp minced Garlic
3 sprigs Spring Onion (chopped)
½ kg Medium Prawns
1 tsp minced Ginger
1 tsp minced Garlic
3 sprigs Spring Onion (chopped)
Seasoning
1 tsp Abalone sauce
1 tsp Sesame Oil
2 tsp Chinese wine
1 tsp Sesame Oil
2 tsp Chinese wine
Method
Choose prawns with roes. Cut off sharp edge & feelers; devein prawns & rinse.
To make butterflies, cut prawns into half leaving tail intact. Be careful not to lose the roes. Marinade with ginger & seasonings & arrange neatly on a plate. Top with garlic & spring onions.
Cover plate loosely with plastic wrap & microwave using Steam mode. If you don’t not have auto mode, microwave for about 2-3 mins or until prawns turn pink & you're ready to serve your Butterfly Prawns.
To make butterflies, cut prawns into half leaving tail intact. Be careful not to lose the roes. Marinade with ginger & seasonings & arrange neatly on a plate. Top with garlic & spring onions.
Cover plate loosely with plastic wrap & microwave using Steam mode. If you don’t not have auto mode, microwave for about 2-3 mins or until prawns turn pink & you're ready to serve your Butterfly Prawns.
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