Ingredient and Portion
Stew Crocodile Meat
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Crocodile meat can be really tasty when cooked properly.
Average
30 mins
Serving for 2 to 3
250-300g crocodile meat
5-6 shiitake mushrooms
ginger (sliced)
spring onion (cut into smaller sections)
2 cloves of garlic (sliced)
Ingredients for marinating
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoon water
1 tablespoon hua diao wine
250-300g crocodile meat
5-6 shiitake mushrooms
ginger (sliced)
spring onion (cut into smaller sections)
2 cloves of garlic (sliced)
Ingredients for marinating
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoon water
1 tablespoon hua diao wine
Seasoning
Seasoning (to be mixed into a bowl)
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoon Hua diao wine
150ml warm water
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoon Hua diao wine
150ml warm water
Method
1) Marinate the crocodile meat for 30mins then add 2 teaspoons of cornflour to the meat.
2) Heat up the Happy Call pan for a min, add 1tbsp sesame oil.
3) Add ginger and garlic and stir fry for a few seconds before adding the shitake mushroom and crocodile meat into the pan. Close the lid on medium low heat and cook for 3-4 mins (flip the pan in between the cooking time).
4) Open the lid and add in the seasoning and warm water. Give the ingredients a light stir to blend the seasoning well.
5) Stew on low heat for 15mins (open the lid 2-3x to check that the water didn't dry up too quickly. Light stirring will do, there's no need to flip the pan constantly.
2) Heat up the Happy Call pan for a min, add 1tbsp sesame oil.
3) Add ginger and garlic and stir fry for a few seconds before adding the shitake mushroom and crocodile meat into the pan. Close the lid on medium low heat and cook for 3-4 mins (flip the pan in between the cooking time).
4) Open the lid and add in the seasoning and warm water. Give the ingredients a light stir to blend the seasoning well.
5) Stew on low heat for 15mins (open the lid 2-3x to check that the water didn't dry up too quickly. Light stirring will do, there's no need to flip the pan constantly.
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