Ingredient and Portion
Stew Pork "Kong Bak"
Submit Recipe
500g pork belly
2 tbsp light soya sauce
1 tbsp dark soya sauce (for color)
1 tbsp sugar
2 slices ginger
4 pcs garlic
4 pcs shallot
1 star anise
1 tbsp hua tiao (optional)
1 stalk spring onion (optional)
2 tbsp light soya sauce
1 tbsp dark soya sauce (for color)
1 tbsp sugar
2 slices ginger
4 pcs garlic
4 pcs shallot
1 star anise
1 tbsp hua tiao (optional)
1 stalk spring onion (optional)
Method
1. Marinate pork belly with all the ingredients for 30mins.
2. Heat HCP, pick out the garlic, shallot, ginger and star anise and fry lightly till fragrant (optional)
3. Pour in pork with marinate and cook on med heat for 5 mins (manually flip the pork once).
3. Add in 1.5 cups of water and simmer on low heat for 1.5 hours (or to the preferred texture)
4. Flip the pork belly manually now and then to ensure even cooking, check on water level and add more if necessary.
2. Heat HCP, pick out the garlic, shallot, ginger and star anise and fry lightly till fragrant (optional)
3. Pour in pork with marinate and cook on med heat for 5 mins (manually flip the pork once).
3. Add in 1.5 cups of water and simmer on low heat for 1.5 hours (or to the preferred texture)
4. Flip the pork belly manually now and then to ensure even cooking, check on water level and add more if necessary.
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