Ingredient and Portion
Stew pork ribs with bitter gourd
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This recipe is already a one dish meal with pork and vegetables.
Novice
30 mins
Pork ribs
Bittergrourd
Fermented black beans (tao xi) which can be found in NTUC but you have to soak them to get rid of the saltiness
Chopped garlic
Few slices of ginger
Marinate the ribs with the following:
Hua diao wine
Cornflour
Sesame oil
Soya sauce
Dark soya sauce
Bittergrourd
Fermented black beans (tao xi) which can be found in NTUC but you have to soak them to get rid of the saltiness
Chopped garlic
Few slices of ginger
Marinate the ribs with the following:
Hua diao wine
Cornflour
Sesame oil
Soya sauce
Dark soya sauce
Method
1. Heat up your HCP.
2. Put a bit of cooking oil, n fry the garlic, ginger n black beans. Fry till the fragrance is out
then put in the ribs n mixed well.
3. Add in bittergrourd and add water.
4. Close the lid n put on small fire to stew it till the bittergrourd turns soft.
2. Put a bit of cooking oil, n fry the garlic, ginger n black beans. Fry till the fragrance is out
then put in the ribs n mixed well.
3. Add in bittergrourd and add water.
4. Close the lid n put on small fire to stew it till the bittergrourd turns soft.
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