Ingredient and Portion
Stewed Crocodile Meat
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If you are using a Happy Call pan, you can braise the meat for about 30 minutes only (instead of the usual 45 minutes).
Novice
60 mins
150-300g crocodile loin or tail meat
8 cloves garlic
8 pieces Chinese mushroom
A pinch of cornflour
8 cloves garlic
8 pieces Chinese mushroom
A pinch of cornflour
Seasoning
1 tsp hoi sin sauce
1 tsp salt
2 tsp sugar
Pepper as desired
Hua Tiao chiew as desired
Maggie seasoning as desired
3 bowls water
1 tsp salt
2 tsp sugar
Pepper as desired
Hua Tiao chiew as desired
Maggie seasoning as desired
3 bowls water
Method
1. Cut meat into bite size pieces.
2. Use dry cloth or kitchen towels to absorb excess water.
3. Sprinkle cornflour on the meat.
4. Heat oil in pan and blanch the meat.
5. Combine all ingredients and seasoning in the pan.
6. Braise for 45 minutes.
2. Use dry cloth or kitchen towels to absorb excess water.
3. Sprinkle cornflour on the meat.
4. Heat oil in pan and blanch the meat.
5. Combine all ingredients and seasoning in the pan.
6. Braise for 45 minutes.
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