Ingredient and Portion
Stir Fry Baby Bok Choy (乃白菜）
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Here's a healthy supplement which can go really well with any pork dish.
Novice
20 mins
1 Packet of Baby Bok Choy Nai Bai Cai(乃白菜)
2 Slices of Ginger
2 Cloves of Garlic, light pound
Pinch of Salt
1 Teaspoon of Cooking Wine
Some Wolfberries, optional
2 Slices of Ginger
2 Cloves of Garlic, light pound
Pinch of Salt
1 Teaspoon of Cooking Wine
Some Wolfberries, optional
Method
1. Heat up a large frying pan with 1 tablespoon of cooking oil.
2. Add in garlic and ginger, saute it for about 30 seconds till fragrant.
3. Quickly throw in drained bok choy and stir till the leaves begin to wilt.
4. Season with salt, cooking wine and add in the wolfberries, give it a quick toss before dishing it up on serving plate.
2. Add in garlic and ginger, saute it for about 30 seconds till fragrant.
3. Quickly throw in drained bok choy and stir till the leaves begin to wilt.
4. Season with salt, cooking wine and add in the wolfberries, give it a quick toss before dishing it up on serving plate.
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