Ingredient and Portion
Tagliatelle all’Aia’ (Home-made Tagliatelle in Garlic and Walnut Sauce)
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From Chef Osvaldo Forlino Submit
Chef Osvaldo Forlino introduces us to this pasta dish which has a unique sauce and home-made pasta! Try it and see how good it is!
Aia’ Sauce (Garlic and Walnut Sauce)
150g of walnut
5 cloves of garlic
5 slices of square bread
Milk
Butter
Tagliatelle
1-2 spoons of water
300g of flour
3 eggs
150g of walnut
5 cloves of garlic
5 slices of square bread
Milk
Butter
Tagliatelle
1-2 spoons of water
300g of flour
3 eggs
Method
Aia’ Sauce
1. Put the white bread in the milk.
2. Put the chopped walnut, garlic, and bread in the blender.
3. In a pan, warm the sauce with butter and water.
Tagliatelle
1. Add the eggs to the flour and mix them together till consistency of the dough is smooth and it is elastic.
2. Add a little bit of water if the dough gets too dry.
3. Place the dough in the machine to flatten it.
4. Put the dough in the machine to cut into layers of your desired width.
5. Leave the pasta to dry for a little while.
6. Boil the pasta for a few minutes in hot water.
7. Saute the pasta with the Aia sauce.
8. Serve warm.
1. Put the white bread in the milk.
2. Put the chopped walnut, garlic, and bread in the blender.
3. In a pan, warm the sauce with butter and water.
Tagliatelle
1. Add the eggs to the flour and mix them together till consistency of the dough is smooth and it is elastic.
2. Add a little bit of water if the dough gets too dry.
3. Place the dough in the machine to flatten it.
4. Put the dough in the machine to cut into layers of your desired width.
5. Leave the pasta to dry for a little while.
6. Boil the pasta for a few minutes in hot water.
7. Saute the pasta with the Aia sauce.
8. Serve warm.
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