Ingredient and Portion
Vermicelli Prawns
Submit Recipe
10 medium-sized prawns
1 bunch of Dong Fen
Button mushrooms
Garlic (diced)
Ginger (diced)
Marinate:
Some sesame oil
Some salt
Dash of pepper
Dash of hua tiao
1 bunch of Dong Fen
Button mushrooms
Garlic (diced)
Ginger (diced)
Marinate:
Some sesame oil
Some salt
Dash of pepper
Dash of hua tiao
Seasoning
1 tablespoon of dark soya sauce
2 tablespoon of soya sauce
Some stock /water
2 tablespoon of soya sauce
Some stock /water
Method
1. Marinate prawns.
2. Heat some oil in HappyCall and fry garlic and ginger till fragrant.
4. Add in the prawns and cook for about 6 mins (flip once in between).
5. Add in dong fen, stock and seasoning and cook for another 1-2mins.
2. Heat some oil in HappyCall and fry garlic and ginger till fragrant.
4. Add in the prawns and cook for about 6 mins (flip once in between).
5. Add in dong fen, stock and seasoning and cook for another 1-2mins.
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