Ingredient and Portion
Yam Cake
Submit Recipe
1 small yam, peel the skin and cut into small cubes
1/2 bowl dried prawns, soak in water (can vary the amount)
250g rice flour / 1 cup rice flour
500ml water / 2 cups water
1/4 tsp five spice powder
1/4 tsp pepper
1 tsp salt
Garnishing:
Fried shallots
Spring onion, chopped
Red chilli, cut into thin strips
1/2 bowl dried prawns, soak in water (can vary the amount)
250g rice flour / 1 cup rice flour
500ml water / 2 cups water
1/4 tsp five spice powder
1/4 tsp pepper
1 tsp salt
Garnishing:
Fried shallots
Spring onion, chopped
Red chilli, cut into thin strips
Method
Method :
1) Steam the Yam cubes while cooking rice in the rice cooker.
2) Add all the ingredients except YAM cubes into the HCP and mix. Should get a watery mixture.
3) Add the yam cubes into the mixture
4) While on the fire, keep stirring the mixture until it is able to form a "dough"
5) Shape it into a block look.
6) Cover the HCP cover, lock it and continue to let it cook for 15 mins on medium fire.
7) The end product should looks greyish.
NOTE: Let it COOL down before removing it from the HCP. (it will harden). Also can serve it hot, but will be rather soft diffcult to cut it up.
1) Steam the Yam cubes while cooking rice in the rice cooker.
2) Add all the ingredients except YAM cubes into the HCP and mix. Should get a watery mixture.
3) Add the yam cubes into the mixture
4) While on the fire, keep stirring the mixture until it is able to form a "dough"
5) Shape it into a block look.
6) Cover the HCP cover, lock it and continue to let it cook for 15 mins on medium fire.
7) The end product should looks greyish.
NOTE: Let it COOL down before removing it from the HCP. (it will harden). Also can serve it hot, but will be rather soft diffcult to cut it up.
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