Ingredient and Portion
Zebra Cake
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From Happy Call Submit
This cake pastry got its name because of the chocolate stripes it has. Looks hard to prepare? It isn't. Just follow this recipe.
Novice
30 mins
2 large eggs
125g castor sugar
125ml milk, at room temperature
125ml vegetable oil
1/3 teaspoon vanilla essense
150g plain flour, shifted (scoop out one 1tbsp from it & put aside) 1/2 tbsp baking powder
1tbsp dark cocoa powder
125g castor sugar
125ml milk, at room temperature
125ml vegetable oil
1/3 teaspoon vanilla essense
150g plain flour, shifted (scoop out one 1tbsp from it & put aside) 1/2 tbsp baking powder
1tbsp dark cocoa powder
Method
1. Combine flour & baking powder in one bowl.
2. Combine egg & sugar in another bowl & beat until colour turns light & creamy.
3. Add in milk, oil & vanilla essense and mix well.
3. Add in the flour mixture into wet mixture.
4. Divide the mixture into 2 equal portions.
5. Keep one portion plain, add in the remaining 1 tbsp of flour & mix well.
6. Add cocoa powder into another and mix well.
To assemble:
Scoop 1 spoon of plain batter into the middle of the pan, then add another spoon of cocoa batter onto the center of the plain batter
IMPORTANT! Do not stop and wait until the previous batter spreads – KEEP GOING! Do not spread the batter or tilt the pan to distribute the mixture.
To 'bake' in HCP:
Put on low heat for 10-15 mins, then flip the pan & bake for another 5 mins.
Do make sure the top part of cake is dry before flipping.
2. Combine egg & sugar in another bowl & beat until colour turns light & creamy.
3. Add in milk, oil & vanilla essense and mix well.
3. Add in the flour mixture into wet mixture.
4. Divide the mixture into 2 equal portions.
5. Keep one portion plain, add in the remaining 1 tbsp of flour & mix well.
6. Add cocoa powder into another and mix well.
To assemble:
Scoop 1 spoon of plain batter into the middle of the pan, then add another spoon of cocoa batter onto the center of the plain batter
IMPORTANT! Do not stop and wait until the previous batter spreads – KEEP GOING! Do not spread the batter or tilt the pan to distribute the mixture.
To 'bake' in HCP:
Put on low heat for 10-15 mins, then flip the pan & bake for another 5 mins.
Do make sure the top part of cake is dry before flipping.
Recommend
OR_Editor
Hi maddieluvscookie,
Thanks for your question. To bake the zebra cake:
Put on low heat for 10-15 mins, then flip the pan & bake for another 5 mins. Before you flip the pan, make sure that the cake is dry to avoid any mishaps.
2013-09-03
Thanks for your question. To bake the zebra cake:
Put on low heat for 10-15 mins, then flip the pan & bake for another 5 mins. Before you flip the pan, make sure that the cake is dry to avoid any mishaps.
2013-09-03
maddieluvscookie
No baking timing given. How long should the cake be baked at what temperature? Thank you.
2013-08-25
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