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There’s more to Marriott Hotel than meets the eye. Being an established landmark...
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Steamboat lovers should celebrate with Seafood Paradise's new addition to their ...
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You’ve seen and heard all about Gardens by the Bay, but do you know what’s there...
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JUN 12
We first met Chef Tadashi Takahashi during the ORTU Cooking Demo at De Dietrich....
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11
JUN 12
Earlier in April this year, OpenRice conducted a survey to find out what your fa...
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Laksa’s easy to find in Singapore – you can tell by just visiting the cluster of...
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11
JUN 12
Satay, oh satay… There’s nothing more therapeutic than enjoying this meat-on-a-s...
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MAY 12
It’s time to get your hands on some chilli crab. Take your pick from our list of...
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Chef Charles Ong is the brains behind The Glass House's wide array of dishes. Ju...
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17
MAY 12
Thick yellow noodles combined with fragile bee hoon, mixed with belly-warming gr...
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