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Award-winning cookbook author Shermay Lee curates a month-long menu at The Cliff...
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Find out when selected hawker favourites will be sold at 30 cents each at The Cl...
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When we go to Korean barbeque restaurants, the quality of the meats is the first...
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Take a walk down memory lane to Singapore 1960s to uncover the mystery at the Si...
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If you're a gin geek and proud to be one, here are two bars you need to visit. More
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Have it for breakfast, or have it for supper. Either way, these 10 stalls of kway chap will have you slurping away! More
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