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I have never eaten Tempura Ice Cream so when my boyfriend told me about it, it did raise some eyebrows!The unique dessert is made by taking a scoop of frozen ice cream and coating it in raw egg before adding it into a tempura batter. The low temperature of the ice cream prevents it from melting while being deep fried!Although the batter was not hot (my boyfriend mentioned that it is usually served hot) it was still crispy and had an interesting texture of crispy and soft!A really delicious and u