Video
Read full review
2011-10-06
8 views
Always very intrigued by Xin Wang's menu as they sell many combinations of all types of food. This trip I decided to try something new... 1) Borsch Soup - nice! I like the HK style Borsch soup. As nice as Kim Gary's version. 2) Prawn Paste Chicken - the smell of the prawn paste is very strong and kudos to them for not using breast meat. They deboned tight meat and deep fried them till piping hot. So it took the longest to arrive! Last in fact! 3) Curry Ramen - not bad. Ingredients are generous.
1) Borsch Soup - nice! I like the HK style Borsch soup. As nice as Kim Gary's version.
2) Prawn Paste Chicken - the smell of the prawn paste is very strong and kudos to them for not using breast meat. They deboned tight meat and deep fried them till piping hot. So it took the longest to arrive! Last in fact!
3) Curry Ramen - not bad. Ingredients are generous. The Lamian gives this dish a slight twist as our usual curry noodle comes with white beehoon or the fat yellow noodles.
4) Dry Chilli Noodle with Luncheon Meat & Egg - it looked nicer than it tasted. Not bad tasting but not great either. Very passable.
5) Ying Yong Tea - hubby liked this.
6) Iced Milk Tea - I loved this!!
This is not my MUST go-to place for food but a nice change once I a while lah.
Post