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2011-12-14
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It was Takashimaya’s pre-Christmas sale weekend. The place was packed with customers. Most of the eateries were filled with dinners, finding a seat wasn’t easy. Couldn’t think too much, I just queued at this stall for my late lunch. Once I placed my order, they would find a seat for me, it eased my worry in finding my seat while dining alone.Furthermore, I like the serving lady’s costume, they dress like a maid-on-wait. This is a place I have been patronising for numerous times. I would re
It was Takashimaya’s pre-Christmas sale weekend. The place was packed with customers. Most of the eateries were filled with dinners, finding a seat wasn’t easy. Couldn’t think too much, I just queued at this stall for my late lunch. Once I placed my order, they would find a seat for me, it eased my worry in finding my seat while dining alone.Furthermore, I like the serving lady’s costume, they dress like a maid-on-wait. This is a place I have been patronising for numerous times. I would return whenever I wanted to have something crispy. So far they have not let me down on food or services.
The way they deep fried the breadcrumbs, it is one of the best cutlet in Singapore. Though they are using frozen pork, I am fine with it as my main concern is their crispy breadcrumbs. The shredded cabbage is serving generous portion, it clears the oiliness taste after eating the cutlet. Frankly the whole meal is really big for small diners, I normally combine 2 meals for this big meal. So I would try my best to finish the whole meal.
The accompany miso soup is fine too, it isn’t too salty or bland, it is just right. The rest of the ingredients are up to the standard. This is the place I would keep returning.
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