Balestier Road Hoover Rojak

Open Now

Now Closed

Attracted by the super long queue, i too go with the crowd. The special ingredient is century egg. My first encounter with rojak and century egg! I find the mixture a tad too weird. You tiao and tao pok both ain't toasted thus it turns soggy quite some time later. All in all, i find this plate of rojak just slightly above average thats all. Nothing too fascinating.