Balestier Road Hoover Rojak

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I have never been to Balestier Hawker Centre. The Hawker Centre is at Whampoa Housing Estate. The Hawker Centre is relatively clean. The store which attracts my eyes is the rojak store. It says 'CEO choice'. When I went nearer, it has pictures of ex prominent characters visited the store. The cost of the rojak starts from $3 onwards. The portion of $3 is only for individual. It has jelly fish which is unique and I have never tried before. It has mango and a fusion of fruit and seafood roj

While flipping through the pages of Singapore Tourist Guide Book from my guest, we spotted a page on Balestier Road Hoover Rojak write up. She had commented that it must be very famous as most of the write up on the book only takes up to about one third of the page. Thus we brought our guest there.As per normal scene, there was a long queue in front of the stall. However with their quick and efficient service, waiting time was fairly reasonable.The biggest portion of rojak was ordered with a cen

I had vividly remember that there was a famous rojak in Whampoa Hawker Centre as from the last round of visit about a decade ago. I went through every rows in the Hawker Centre to look for the famous rojak stall, lo and behold, it was still there and as expected long queues were seen. I had waited almost 20 minutes for my smallest portion of Rojak ordered. Ingredients were fresh with crunchy fried fritters (You Tiao), turnip, cucumber, pineapple, beansprouts and a generous amount of peanuts. Wha

If Chow Yun Fatt eats here, that's good enough for me. It's the best rojak because they do not stinge on using good ingredients. I like the prawn paste here because it is less salty compared to others, and the yu tiao is fresh and crunchy. You rarely find freshly sliced ginger flowers used for fragrance in rojak anymore. All this all together and you end up with rojak that has plenty of crunch, taste and flavour! One way to get all the yummy goodness is to use the beansprouts to soak and scoop

My best rojak,it got a very thick paste n rich in peanuts n flavour...a very unique and sweet in thick prawn paste tastes very good once you take the first bite.plus some tau gay,lime and lotus flower it suits all the aroma taste of a rojak.it got mix with tau pok,pineapple,mang kwang,you tiao.if you want to add in century eggs its come out the great taste too,with more peanuts added in you will love it.I have recommended many friends to patronised this famous rojak in whampoa.Please taste this

The FoodI ordered the Whampoa Famous Rojak in addition to my duck rice. Whenever I ordered, they give a lot of rojak sauce. They also have option of adding chilli sauce and is a little spicier than usual. The sauce is one of the best rojak sauces i have tried probably they use the premium prawn paste and multiple tossing of the ingredients. The addition of jellyfish was quite special as other stalls add cuttle fish.The youtiao and taupok all very crispy as they grilled it beforehand and the rest

One portion is never enough. I liked the sauce that was just enough to coat these ingredients. The crispy doughsticks. The crunchy turnip.Sweet and tart pineapples.Random silvers of bean sprouts.People would order $5 portions. And of course more.They usually have a queue at night but this was in the noon and there was a queue but not an obnoxiously long one.

I have stayed in this area for very long... i have had many rojaks come and go and so on and so forth.Balestier Road Hoover Rojak is something i rarely eat because of the things inside.. It tastes nice but its harmful for me.Nevertheless, the queue there is extremely long and i have to wait for half and hour during lunch time. It is so long because it tastes so awesome!!! The lady who serves us is very kind and therefore i go back to her to recommend to my friends!!Hawker centre so dont expect e

This is one of the oldest stalls in this food centre. Long queue can be anticipated during lunch or weekends. I always ordered the $3 portion whenever i am there. Other than the usual ingredients like the cucumber, turnip, bean sprouts, you tiao and tau pok, they added in the cuttlefish too. All the ingredients are nicely mixed with the good quality prawn paste then topped with grounded peanuts just before served. I like it to be a bit more spicy so i always requested for an extra amount of chi

This is, honestly, an expensive rojak. With $4, I could have had thrice the amount at other stalls. However, the rojak still tastes alright. It's definitely not to die for, but the vegetables used are fresh. The number of you tiaos, you can practically count them....They aren't crispy either. The tau pok was more than the you tiao and at least this was a little crispy.

Attracted by the super long queue, i too go with the crowd. The special ingredient is century egg. My first encounter with rojak and century egg! I find the mixture a tad too weird. You tiao and tao pok both ain't toasted thus it turns soggy quite some time later. All in all, i find this plate of rojak just slightly above average thats all. Nothing too fascinating.

This rojak might not be the number 1 to me but definitely in my top 5 listing. There is always a constant queue during the peak hours and the waiting time might be a little long. Prawn paste is the key to any good rojak and the one used here is pretty good. Other than the usual ingredients like pineapple, cucumber, turnip, you tiao, tak pok and cuttlefish, they added jellyfish too. This is one of the few stalls still adding jellyfish to their rojak. But, they do not ground their own peanuts so t

The sauce and the chilli simply makes this rojak stand out from the rest. It's definitely nice and a must try, evident from the long queues everyday.

Rojak is basically Chinese salad. Well my mum got me a packet of rojak for lunch today with an elaboration that she had actually waited 15 minutes to get that rojak so we though it'd better be good. Queues are often proven right. Upon opening and revealing the packet of rojak, I knew it would taste yummy as the rojak didn’t look just ordinary. Think the credit goes to their secret recipe in the rojak sauce. The sauce was fantastic and there was really something special about it, I could feel a s