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2012-01-26
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I guess everyone has heard of old chang kee before. Their taro pie is fantastic! ( i love yam! ) their curry puff is next in the line. However, their sotong ball is a little disappointing. It’s hard and not juicy at all. Those you get from ntuc is much better. Their chicken wing is very oily too. well, their standard differs from stalls. So it’s good to try.
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