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2012-03-08
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This is a restaurant which derives its business largely from regulars whom are mostly wine lovers. Not surprisingly, Jade Palace has an excellent range of stemware and the wine service is impeccable. While the restaurant has an extensive and affordable list of wines mainly from Bordeaux, Champagne and Burgundy, it does not charge corkage for customers who bring their own wines to drink there. It serves arguably the best roast duck in town. My other favourite dishes include braised fish head with
It serves arguably the best roast duck in town. My other favourite dishes include braised fish head with bean-curd skin and bitter gourd. Both dishes goes extremely well with plain rice. Some of their other signature dishes include deep fried frogs legs with crispy ginger slices.
The restaurant is also known for its claypot rice. It is sinfully good with 2 kinds of chinese sausages and preserved meats being my favourite. Another great dish which only regulars know about is the Thai claypot glass noodles with prawns. The glass noodles have a special texture which is springy and soft. When cooked with fresh prawns the combination is just heavenly.
The owner explained that the glass noodles are hand made and is not available anywhere in Singapore. It is specially hand carried every month from overseas as the supplier refused to export overseas as he does not have enough for the domestic market.
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