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2012-05-06
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It's been ages since I come across real delicious lor mee and since i had the craving, i decided to try give this stall a try as i've seen a few tables around me enjoying the lor mee.I've requested for more chili, more vinegar and more garlic but seems like the stall owner is rather stingy with the condiments. Texture of the noodles is ok, the broth is thick but lack of egg white flakes. Restriction of the vinegar and garlic DOES NOT brings out the lor mee taste nor give me the KICK of enjoying
I've requested for more chili, more vinegar and more garlic but seems like the stall owner is rather stingy with the condiments. Texture of the noodles is ok, the broth is thick but lack of egg white flakes. Restriction of the vinegar and garlic DOES NOT brings out the lor mee taste nor give me the KICK of enjoying lor mee.
Mum had a dry prawn mee where she says it's awful. I 've tasted and true enough, nothing fantastic.
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