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2012-06-03
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Was lucky that there was no line when we went cause we went early, however, when we were leaving, the place was pretty much packed.So happy to have finally experienced the rave that all the New Yorkers are on about.Condiments on the table. Was a little surprised as I thought the presentation would have been a little better for this. The interior of the restaurant is really quite nice. My favorite section is the wall with all the plates/bowls.5 Flavored Potato balls that had a couple Japanese sau
Condiments on the table. Was a little surprised as I thought the presentation would have been a little better for this. The interior of the restaurant is really quite nice. My favorite section is the wall with all the plates/bowls.5 Flavored Potato balls that had a couple Japanese sauces, Curry, and Cheese flavor. My pick would have been the Mentaiko flavored one. I felt like I couldn't taste the Cheese so much.This was the side that came when the fatty pork and the Egg was ordered. Loved how the egg was served up chilled just like the hot spring eggs that we'd eat in Taiwan. The fatty pork that was on the side wasn't very unique but still tasty.Ramen that my friend orderedMy bowl that I ordered. Loved how there was no Seaweed and i twas fungus instead. The egg here is warm though, probably due to the heat of the soup. The bowl may look small in the picture, but I assure you that it's filling. The ramen that I ordered had a modern zest to it so it wasn't the traditional ramen taste, however, at the end of consuming the ramen, the saltiness did get to you.
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