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2012-06-15
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We decided to order a fish dish during our countless visit to this zi char place. The White Pomfret fish is huge and steamed in Teochew style, with lots of preserved vegetables, plum, tomato, some ginger slices, and Japanese egg tofu. The fish is very fresh and it tastes appetizing and yummy, but this dish costs us $40! Expensive ya! We also ordered the stir-fried fish hor fun, it has lots of bean sprouts and tastes delicious as usual.
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