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2012-07-02
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This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef. The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery a
The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery and serviette.
I had the Bruschette Ciccioli for the starter. The Ciccioli had a taste of saltiness (properly from the aging) when eaten with the crispy toasted bread was a good combination of flavour and texture.
The best try here is definitely the pizza! It is one of the best pizzas I have eaten and the price range of $20-$28 for a pizza is quite affordable considering this a celebrity chef restaurant. I can't wait to go back to try to the rest of the pizzas in the menu.
The pizzas were unique with its extra large crust and shape. I tried both the Stracchino and Burrata pizzas. Both pizzas were distinctly differently in flavours but they were so good that I cannot judge each was better.
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