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2012-07-13
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I had this deep-fried fish noodle soup for dinner the other day. Overall speaking, the soup tastes a bit too plain, and I find myself keep using the soy sauce to enhance the flavour for the noodles. The owner of the stall did not offer to add the evaporated milk to the fish noodles (like some stalls do). However, the fish slices itself are fresh, and quite well seasoned.
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