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2012-07-16
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I saw a food review on this old style cafe by a well-known blogger, hence decided to try their signature KL-style Hokkien noodles. Unlike the Singapore style, this KL style Hokkien noodles is stir-fried in dark sauce, the thick noodles has a good texture to chew on. However, this one tastes so-so only, and I'm sure I have tried a better one else-where. The 'moon-light' hor fun is quite nice though. The flat rice-noodles is flavourful and the raw egg on top adds on an extra bit of moist to the di
The 'moon-light' hor fun is quite nice though. The flat rice-noodles is flavourful and the raw egg on top adds on an extra bit of moist to the dish.
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