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2012-08-13
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Went there with friends for dinner. The seafood were very fresh and tasty. The dory fish were juicy and fresh and they used very nice seasoning to cook the dish which make these seafoods fragrant and appetizing. Their beansprout was not bad. It were chewy and fesh. I was a bit disappointed of the salmon. It was small in portion and not really enough for me. The salad consists of cucumber, lettuce, carrot, tomatoes and jicama (aka "bang kwang). It was actually the first time I had jicama in a sal
Went there with friends for dinner. The seafood were very fresh and tasty. The dory fish were juicy and fresh and they used very nice seasoning to cook the dish which make these seafoods fragrant and appetizing. Their beansprout was not bad. It were chewy and fesh. I was a bit disappointed of the salmon. It was small in portion and not really enough for me. The salad consists of cucumber, lettuce, carrot, tomatoes and jicama (aka "bang kwang). It was actually the first time I had jicama in a salad. The vegetables used were fresh. I really quite like the sauce, it was kind of sour and sweet and make the salad taste quite unique taste. I was a bit surprised as their chawanmushi was using the onion to serve as the bowl. It was nice fragrance of onion and the texture was smooth and really goes well with the onion but the portion was a bit small. Overall, the food was average.
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