BreadTalk (Closed)

the breads at the paragon branch are slightly different to other branches as this is the "silver" branch. the breads are more catered to western tastes. the variety is more european and denser. some of the breads are so dense, it takes a lot of effort to chew and bite off. however, we generally love the breads here. this one is dates and figs, which is unique and great. it's very sweet though. good with butter. costs about $2