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2013-01-22
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Had a great buffet feast at Plaza Brasserie yesterday. You will be spoilt for choice at all the choices - from Indian curry to Japanese sushi, to Malay and western food. But alas I didn't try out everything as I was a tad full so here are some of the highlights of the buffet. This is their orange cake. It's texture is like chiffon cake and the taste of orange is super fragrant. Pair this with a nice cup of tea and you get a nice afternoon tea snack. Look at their desserts! And this is only one s
This is their orange cake. It's texture is like chiffon cake and the taste of orange is super fragrant. Pair this with a nice cup of tea and you get a nice afternoon tea snack.
Look at their desserts! And this is only one section. I love tiny desserts in shot glasses. I had the durian shot glass which is sinful and rich. Don't have too many cups of that as you will get a sore throat.
The soft shell crab is a must try! It's crispy and salty and have a slight briny taste to it. They have a mayonnaise dip to pair with the crab. I can just eat a plate full of this good stuff!
The beef rendang is also good. It's not too rich with coconut like some redangs are and the chunks of beef are tender.
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