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2013-02-23
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I was invited to have brunch at Mouth Restaurant Plaza Singapura today. We were there 30 minutes before the reservation time, the captain was kind enough to go in. When we were there about 1100 am the place was not filled.We were given a long piece of menu with the items and price given. One problem with this, we could not see the physical items we still need to refer to the main menu. We ordered the following items.:6 flavored har gao with XO sauce. Pork rib with rojak sauce.Steam spicy chicken
I was invited to have brunch at Mouth Restaurant Plaza Singapura today. We were there 30 minutes before the reservation time, the captain was kind enough to go in. When we were there about 1100 am the place was not filled.
We were given a long piece of menu with the items and price given. One problem with this, we could not see the physical items we still need to refer to the main menu. We ordered the following items.:
6 flavored har gao with XO sauce.
Pork rib with rojak sauce.
Steam spicy chicken claw
Steam siew mai with prawn
Fried beancurd roll with prawnOverall the food potion was right for 2 persons.
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