Mouth Restaurant (Closed)

By far, this is THE Liu Sha Bao among all that I've tried. Priced at $5.80 for 3, it is also the most pricey ones around. Its uniquely baked exterior may standout from the usual soft and fluffy bao (bun). However, what really sets them apart from others is their potency guaranteed salted egg yolk paste!Packed with salted egg yolk flavour and molten in texture, this gives their competitors a run for their money.Apart from Liu Sha Bao, we had other common fares such as Xiao Long Bao ($4.8), Fried

We were there on a weekday for tea and we ordered some dimsums and cooked dishes to share.Our sweet and sour pork dish tasted just nice and not overly sweet,it goes very well with the fluffy soft rice.The chicken was really smooth and tender which i loved.The best of them all are actually the har gaus/steamed prawn dumplings.They are really fresh and juicy with delightful soft crystal clear skin. They do have on going promotions for various 6 course set meals starting from $38 which are quite at

A brand with much history, Mouth Restaurant was a common name from the past. Surviving through the changes within its own competition, Mouth Restaurant had also constantly refreshed its menu to keep up with the times to attract both new and their loyal customers.One widely-raved about item here that was the result of continuous innovation would be the Signature Baked Cream of Salted Egg Yolk Bun ($5.40++), a unique twist to the well-loved Salted Egg Yolk Bun. The bun is similar to Tim Ho Wan’s b

Their Liu Sha Bao is absolutely must try here. The outer layer is crispy and the inner filling is very generous. Sometimes they might be sold out, so be prepared to make a reservation in advance if you gonna go in large group.We had a few dishes and some of them are quite unique, such as the squid ink char siew bao, and seven color xiao long bao. We ordered a few more Liu Sha Bao for takeaway after we are leaving, and surprisingly they still taste as good when we reach home one hour later!

I've read about a few unique dim sum dishes at Mouth Restaurant and so specially made a trip there to try them. They have a tea time promo from 3 to 5pm, 30% off dim sum; but the colouful har gao, squid ink bun and liu sha bao are all not included in the promo.We loved the XO sauce that came with the colouful har gao ($9.80), the skin made from sweet potato, squid ink, pumpkin, carrot, spinach, if I'm not wrong. They actually taste rather similar but it's quite attractive with it's different col

I have bought a whole scallion chicken coupon from Qoo10.sg at only $10.50 , which usual price suppose to be near to $20 per whole chicken. When I reached the restaurant, the service staffs are quite friendly and helpful. Restaurant layout was abit squeezy but still quite cooling. I have bought back the chicken home to share with my family. The chicken meat is tender and really soft and moist in texture. The chicken skin is glossy and smooth and super fragrant. Without and condiments to g

This is not the first time i dine in Mouth restaurant hehe. I find their dishes are pretty decent and reasonably price especially this set lunch peking duck meal.Here is a peek at their menuwe ordered their flower tea which is good for health!tea is not included in the set menuxiao long bao. i love their xiao long bao. very juicy with soup! the skin is pretty thin.spinach toufu. i love this dish very much! the toufu is crispy from the outside but soft on the insidepeking duck. pity they use thos

I heard that Mouth restaurant has opened a new outlet at Plaza Singapura, thus decided to check it out with my friend. As far as Mouth is concerned, she is famous for her salted egg yolk custard bun or commonly known as 'Liu Sha Bao'. Hence, we decided to give it a try. On top of that, we also ordered squid ink char siew bao, banana fritters and others. The reason for ordering the unusual, because we want to break away the norm from the usual dim sum delicacies like char siew bao and siew mai. T

So I heard about the famous 6 assorted flavors har gow from Mouth Restaurant. I guess the concept was inspired from the assorted flavors of the xiao long bao. The 6 beautifully colored har gow makes the whole dish very appetizing. The flavors were carrot, squid ink, pumpkin, spinach and sweet potato. My favorite is the pumpkin one as it tasted really good with a pinch of sweetness from the pumpkin. The dish also comes with a XO sauce in the middle which enhances the whole haw gow flavor. The res

Readers. Just like the title die die must try don't try will die. What am I talking about? Its their custard bun, 流沙包. The restaurant manager came personally to the entrance to promote the custard bun. Using this quote "die die must try don't try will die" true enough its rather delicious but can't be compared to royal china or yan ting yet. But its still worth going for it. Apart from that the pricing is not too expensive. I ordered har gao, siew mai, custard bun and tako cheese coquette. The r

Click http://dairycream.blogspot.sg/2013/05/mouth-restaurant-dim-sum.html for Full Review and Pics Mouth Restaurant has revamped their menu since last year and the new items are reinterpretations of traditional dim sum. The Family went to its newly opened branch at Plaza Singapura during a weekend high tea session from 3-5pm but sadly, many items like the squid ink bun and their signature Xiao long Bao were not available. The Rainbow Har Gao in 6 ($9.80) mimics the concept of multi-flavor Xiao

The menu is pretty expansive and I most common dim sum dishes are available.The restaurant is clean and conducive, pretty spacious and welcoming. I went on a weekday during high tea hours so there wasn't any crowd, thus I cannot comment on the service during peak hours. The price is a little bit high but the food is reasonable for that. Har GaoThe har gao's skin wasn't thick. It was just nice. Prawns were crunchy and juicy.The steamed BBQ pork bun looks light and fluffy and it really is!The bea

The menu is pretty expansive and I most common dim sum dishes are available.The restaurant is clean and conducive, pretty spacious and welcoming. I went on a weekday during high tea hours so there wasn't any crowd, thus I cannot comment on the service during peak hours. The price is a little bit high but the food is reasonable for that. Har GaoThe har gao's skin wasn't thick. It was just nice. Prawns were crunchy and juicy.The steamed BBQ pork bun looks light and fluffy and it really is!The bea

As today is a public holiday, decide to have hi tea with family. As we has a voucher for ala carte dim sum buffet, therefore decide to come here. The time slot for buffet is short, 2.30pm to 4.15pm. Remember to make reservation before you come as it seems that alot of people also have the promotion vouchers.The special dishes for this weekend are Liu Sa Bao and Wild Vegetable in Blended Thai Sauce. The Liu Sa Bao here is very unique as it has crispy skin. Usually the ones sold outside has soft a

Mouth’s BBQ Platter ($28)Crispy Skin Roasted Duck, BBQ Char Siew, Crispy Skin Roasted Pork, Marinated Sliced Jelly Fish in Blended Sauce.Feels funny the roasted pork to go with the wasabi like sauce. The plum sauce is better.Pork Congee with Intestine and Century Egg ($8.20) Supposed to be spicy, but asked for non spicy version as it sounds to have spicy congee. The intestine pieces are well cooked – seasoned, fried but soft.Fried Hong Kong Mee Sua ($15) Very simple and well cooked. Feel like ea