Tsukiji Gindaco (Closed)

The takoyaki here is amazing, and apparently one of the best in Singapore. Located in the busy food basement of Ion, the queue is sometimes long but it is definitely worth the wait. I love the octopus takoyaki the most. The is a perfect food stop when you're shopping in the orchard area The takoyaki is made on the spot, and when you eat it, it is crusty on the outside and soft on the inside.