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2013-03-22 18 views
Just a 10 minutes walk away from NTU, Bai Jia Cafe is quaintly located below a HDB block in Jurong West neighbourhood.Bai Jia Cafe prides itself with home-cooked food with no MSG added. The lady boss, Dawn, is good in preparing spicy food. So if you love, laksa, curry fish head and curry chicken, you are in for a ride of palatable pleasures!This laksa literally set fireworks on my appetance! By far this is the best laksa I've tried, the coconut milk and the spices blended really well and it hit
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Just a 10 minutes walk away from NTU, Bai Jia Cafe is quaintly located below a HDB block in Jurong West neighbourhood.

Bai Jia Cafe prides itself with home-cooked food with no MSG added. The lady boss, Dawn, is good in preparing spicy food. So if you love, laksa, curry fish head and curry chicken, you are in for a ride of palatable pleasures!
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This laksa literally set fireworks on my appetance! By far this is the best laksa I've tried, the coconut milk and the spices blended really well and it hit the right notes for me. The tau pok was the bomb! Best eaten soaked in laksa gravy.
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The curry chicken was also not too bad! Chicken was really fresh and I love it that they used chicken drumsticks to prepare it. I love chicken drumsticks!
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Curry fish head. THIS IS ONE OF THE SIGNATURE DISHES AT BAI JIA CAFE. The fish head was really fresh. One of the indicator of the freshness was that the fish eye has no tinge of fishiness! The long beans and cabbage were thoroughly cooked in the assam curry. Slurps.
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As the lady boss specialize in preparing spicy dishes, the next dish that was served was also spicy - Thai Style Tofu!
Really love the tofu wrapped in a thin layer of batter thoroughly fried, drenched in tangy spicy blended sauce with strands of raw onion rings.
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Served piping hot, this Signature Tofu that the lady boss brought out for us was awesome! Each bite taste exquisitely different as she added chestnut, prawns, spring onion, carrots and even black fungus (hei mu er) to make the tofu!
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Lastly we had Pork Belly with Preserved Vegetables (mei cai kou rou)! The vegetables were made by the chef and it was a tad too salty for me. But the pork belly was yummy! It literally melts in your mouth and doesn't leave a fatty after taste.

Will definitely go back for more laksa, curry fish head and tofu!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-15
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Curry Fish Head