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The outlet at The Star Vista has both inside and outside seatings where the patrons would be sitting in the comfort of aircon for the inside seating and the patrons outside would be dining in an open-air area, which is rare for an Itacho Sushi outlet. However, service was rather slow (30mins into waiting and only one sushi arrived out of an order 5) as they seemed rather understaffed.For the Salmon Sushi, the salmon was fresh and the rice was held firmly and was mildly sweet which was nice.The
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The outlet at The Star Vista has both inside and outside seatings where the patrons would be sitting in the comfort of aircon for the inside seating and the patrons outside would be dining in an open-air area, which is rare for an Itacho Sushi outlet. However, service was rather slow (30mins into waiting and only one sushi arrived out of an order 5) as they seemed rather understaffed.
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For the Salmon Sushi, the salmon was fresh and the rice was held firmly and was mildly sweet which was nice.
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The Spicy Salmon with Crispy Beancurd Sushi is one of the more creative sushis. The spicy salmon wasn’t overwhelming and hence didn’t cover the taste of the salmon. The crispy beancurd is similar to the fried beancurd skin that are being served in vegetarian restaurant without any seasoning, so it tastes pretty light but yet crispy.
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The Roasted Egg with Shrimp is another simple dish that is somewhat roasted tamago with sweet shrimp. The roasted egg was fragrant. The sweet shrimps enhanced the taste of the eggs by providing a chewy texture to the egg and a sweet flavour that compliments the fragrance of the egg

For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/03/17/itacho-sushi-the-star-vista/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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