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photos and more here: http://andmorefood.wordpress.com/2013/04/26/the-fat-cat-bistro-serangoon/it’s a baffling prospect to go to a place that serves up three cuisine options all at once – and rather a relief to find that this isn’t some madcap venture, and that the food is genuinely all good. I put this down to the fact that it’s done up food-court-style, with the cafe basically serving as a communal dining area for three different stalls (and therefore three kitchens): thai yai, masala mantra a
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photos and more here: http://andmorefood.wordpress.com/2013/04/26/the-fat-cat-bistro-serangoon/

it’s a baffling prospect to go to a place that serves up three cuisine options all at once – and rather a relief to find that this isn’t some madcap venture, and that the food is genuinely all good. I put this down to the fact that it’s done up food-court-style, with the cafe basically serving as a communal dining area for three different stalls (and therefore three kitchens): thai yai, masala mantra and the french onion.

the place is packed out – and a little cramped (though not uncomfortably so, especially since it’s a casual joint) – and you get handed this large folder of a menu upon seating. you take your pick amongst the three menus – or do what we did, and go for all three – and the food comes relatively fast and fuss-free.

it was a predominantly indian meal for us – we particularly liked the value-for-money sets on the menu – all tender, well-spiced and moist, these were very good. we got appetisers to share from the european menu – a lobster bisque and calamari. not offensive – which is to say that its quality is rather in line with the surroundings. the thai fried rice though, was truly surprising in execution. it had all the wok hei and flavour you’d expect from a restaurant, and there was a huge mound of it.

it’s now on our roster of family haunts – and the variety offered here is one of its largest draws, especially since we don’t always agree on what we want to eat. it can get a little hectic during dinnertimes, and they seem a little short on staff: they were rather harried when the place filled up and we had to wait to get our orders in, but when they’re there, service is pretty dilligent.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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