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2013-05-16
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for more detailed review and food pictures, please go to http://princessmic80.blogspot.sg/2013/04/of-taste-of-steamboat-full-of-collagen.htmlHeard and read many raves on Tsukada Nojo and I always wanted to try their Bijin Nabe. the soup base of their steamboat is cooked with chicken bones that is boiled over many hours until the soup turns milky white. It was then solidify and served in jelly form. The steamboat is 25 per pax that comes with standard ingredients like prawns, veges and chicken me
Heard and read many raves on Tsukada Nojo and I always wanted to try their Bijin Nabe. the soup base of their steamboat is cooked with chicken bones that is boiled over many hours until the soup turns milky white. It was then solidify and served in jelly form. The steamboat is 25 per pax that comes with standard ingredients like prawns, veges and chicken meat balls and noodles ( 3 types for you to choose from - glass noodles, thin egg noodle, mochi mochi noodles like thick ramen). there are also side dishes for you to choose from.
the main ingredient - the solidify chicken soup. as you can see, it is very much like jelly and it will take approximately 5-10 mins for it to melt totally. once it is melt, it is highly recommended that you drink the soup for its original taste! it also comes with 4 type of sauces for the chicken meat.
We also ordered some side dishes which is their nikumaki and nikumaki yuzu. basically is pork wrap rice. according to the staff, it is their famous dish!
will definitely return for more! guys, if you want to eat Bijin Nabe, please be there early as the place is quite small and always long Q!
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