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2013-05-30
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Another choice you can get from the same stall and is totally awesome. For fishball noodles, I always prefer yellow mee and kway teow, be it soup or dry. So for this, I choose a dry type of fishball noodles which actually will make me feel fuller while soup type will make me feel lighter if I'm in the mood. The chilli is top priority when it comes to dry noodles. Here, it is spicy enough (not exceeding my tolerance level) and it goes so well with the noodles. There are 4 fresh fishballs that are
For fishball noodles, I always prefer yellow mee and kway teow, be it soup or dry. So for this, I choose a dry type of fishball noodles which actually will make me feel fuller while soup type will make me feel lighter if I'm in the mood. The chilli is top priority when it comes to dry noodles. Here, it is spicy enough (not exceeding my tolerance level) and it goes so well with the noodles. There are 4 fresh fishballs that are springy too. The slices of fishcakes are good too. Fresh is the thing. A little spread of minced meat on top with garnish, the fishball noodles taste good and savoury. I spotted bits of pork lard in there. And it comes with a bowl of soup to complement the overall. At $2, it is affordable and reasonable. Or you want a smaller portion, ask for $1.80.
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