10
2
0
Level4
2013-07-12 140 views
I have heard my friends raving about the duck rice from this stall and finally got down to trying it a few days ago. We tried to avoid the queues by going earlier at around 11:45 pm and luckily the queue is still very short. We ordered the duck rice and also added an egg to the rice. I love the duck meat a lot. It is really tender and it is nicely marinated with the braised sauce and a perfect match with the chilli that they provide. I thought the chilli also went very well with the plain white
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I have heard my friends raving about the duck rice from this stall and finally got down to trying it a few days ago. We tried to avoid the queues by going earlier at around 11:45 pm and luckily the queue is still very short. We ordered the duck rice and also added an egg to the rice. I love the duck meat a lot. It is really tender and it is nicely marinated with the braised sauce and a perfect match with the chilli that they provide. I thought the chilli also went very well with the plain white rice. We got the gravy to be packed separately and it is a must to add the delicious and fragrant gravy to your rice. If you are not concerned about the fats, eating the duck meat with its skin is even more "shiok" as the fats further tenderise the meat. I can understand the long queues at this stall now!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$3