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2013-07-21
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Ordered Fried Yam, Deep-fried Prawn with Mango Roll, Custard Bun, Chee Cheong Fun with Char Siew, Shrimp Dumpling and Siew Mai. Out of all, Custard Bun and Deep-fried Prawn with Mango Roll are my favourite Dim Sum.The outer layer of the Deep-fried Prawn with Mango Roll was thin and crispy. The prawn in the roll was crunchy and the combination of Mango and Prawn was good. The taste was further enhanced when the roll was dipped into the mayonnaise. The bun was very soft and the filling was hot and
Ordered Fried Yam, Deep-fried Prawn with Mango Roll, Custard Bun, Chee Cheong Fun with Char Siew, Shrimp Dumpling and Siew Mai. Out of all, Custard Bun and Deep-fried Prawn with Mango Roll are my favourite Dim Sum.The outer layer of the Deep-fried Prawn with Mango Roll was thin and crispy. The prawn in the roll was crunchy and the combination of Mango and Prawn was good. The taste was further enhanced when the roll was dipped into the mayonnaise.
The bun was very soft and the filling was hot and sweet with a creamy egg yolk taste. The filling spread out immediately with a nice fragrant smell after a small bite.
The environment there was pretty good, similar to the foodcourt. It was a good place to have Dim Sum over there.
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