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2013-07-30
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I think Bao Today should stick to selling only Buns in their eatery and not try to diversify themselves. I ordered the Beef Brisket Noodle: $6.80 and Deep Fried Golden Dumpling (6 pcs - $4.50) This tasted normal. The beef brisket was not very soft and a little hard to chew. My mom ate it and it took forever for her to finish chewing one small piece. The soup is a little too salty for my liking. However, I must say that the noodle is springy which is the saving feature of this dish.This fried dum
I ordered the Beef Brisket Noodle: $6.80 and Deep Fried Golden Dumpling (6 pcs - $4.50)
This tasted normal. The beef brisket was not very soft and a little hard to chew. My mom ate it and it took forever for her to finish chewing one small piece. The soup is a little too salty for my liking. However, I must say that the noodle is springy which is the saving feature of this dish.
This fried dumpling is quite bad. The crispy part isn't crispy at all. It's like they left the dumpling there for awhile and was getting soggy. I had to remove the fried part and only eat the ate the fillings inside. At about $0.80 per piece, I don't think it's worth it. As I've eaten their Baos before, which tastes phenomenon. I am utterly disappointed at their normal dishes and I've said, they should stick to selling the buns instead.
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