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2013-08-10
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Baker & Cook is an European style Artisan bakery, brainchild of Kiwi origin Global Baker Dean Brettschneider. Born in New Zealand, Celebrity Global Baker Dean is citizen of the world, with working experience spanning from his native New Zealand, Europe, USA, Britain and Asia. Baker & Cook in Hillcrest Road is his first outpost in Singapore with the vision to expand a couple more bakeries in Singapore heartland should the opportunity arises. When you step into Baker & Cook, you can see the bright
When you step into Baker & Cook, you can see the bright, warm, modern but with slightly rugged finishings. Designed by top architecture firm in Singapore, Ong & Ong, the design drew inspiration from the breads texture, grains and crumbs. The products such as bread, cake, tarts, cookies, quiches, sandwiches or salads are proudly displayed on the counters and shelf in the restaurant. There is a humongous wooden dining table inside the restaurant for indoor dining and lots more table and chair for the alfresco section.
Eggs Benedict ($19) this is the main reason that I came here for. Two poached eggs, laid on two slices of Pain au Levin (White sourdough) bread, topped with hollandaise sauce with generous glaze of balsamic vinegar and chilli oil. You can choose bacon or salmon as the topping. The eggs are cooked to perfection, with the yolk ooze out when you break the eggs. The sourdough is firm but light with crispy edge, managed to absorb the egg yolks and hollandaise sauce. The balsamic vinegar and chilli oil act as the counter balance against the richness of the sauce. Yummyyy!!
Next come the Pancake Stack ($17) served with compote of caramelized apples, Greek yoghurt and lashing of homemade toffee sauce. The pancake is quite generous in size. Although the pancake is moisty, the natural apple compote with cinnamon powder and greek yoghurt made the dish slightly sour and dry. Personally, it is not to my liking, but the Little Devil's ('LD') liked it.
LD also ordered sausage rolls with salad for her main dish. It was reheated, with a nice crispy texture on the outside and moist filling on the inside. Again, I am a meat pie person rather than a sausage roll, so I just endorse her opinion that it is good.
As a little greed sips into our marrow, we also ordered Baker & Cook Freshly Baked Bread & Viennoiserie Selection ($10). They are served with butter and three type of homemade jams (marmalade, mixed berries and blackberries). The jams are natural and not too sweet, as I used them to help me finished my share of the slightly dry pancakes. The whole bread basket basically went to a paper bag and brought home for the satisfaction of family members at home.
The service staff here is friendly, good and efficient. However, just like the common practice in may café or food establishment in Singapore, you actually have to place your order in the counter and make payment first before you can enjoy your food. Overall, we are glad that Baker & Cook brought European Atrisan Bakery to Singapore to satisfy the well-travelled food lover Singaporeans. They have some many delicious, yummy looking products, we just find one visit to this place is just not enough. We want to try the cake, croissants, bombolini doughnuts, cakes and many more. “We'll BE BACK!!!” Bon appetite!
For the full review and phots of Baker & Cook, click or copy the link below to your brower:http://www.chubbybotakkoala.com/2013/07/baker-cook-getting-to-know-artisan-bread.html
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