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2013-09-01
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I went with my family to try the bak kut teh. The bak kut teh had extra ingredients unlike the few shops I tried before. There are a bit of golden mushrooms, and some pig stomach in together with the normal stuff, and the soup tastes more herb-like and sweeter! It tastes nice for me, and the best thing is that its being served hot! It is steaming hot and still boiling after it is served. Pig trotters are tender, just that the skin part does not really taste interesting, just simple okay okay tas
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