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2013-09-13
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While flipping through the pages of Singapore Tourist Guide Book from my guest, we spotted a page on Balestier Road Hoover Rojak write up. She had commented that it must be very famous as most of the write up on the book only takes up to about one third of the page. Thus we brought our guest there.As per normal scene, there was a long queue in front of the stall. However with their quick and efficient service, waiting time was fairly reasonable.The biggest portion of rojak was ordered with a cen
As per normal scene, there was a long queue in front of the stall. However with their quick and efficient service, waiting time was fairly reasonable.
The biggest portion of rojak was ordered with a century egg add on at a dollar. Red disposable plastic plates were used for the bigger portion while the white original paper plates were meant for the basic portion. Slices of century egg were well camouflaged among the leafy greens and thick dark sauce. The grinded ground nuts were heavily sprinkled onto the plate of "chinese salad" with roasted freshly toasted "You Char Kway" (Fried Fritters) and altogether, giving off an aromatic cum smokey taste. Not only that, we could also enjoy the sweet and tinge of sourness from the pineapples as well as the fine cuts of lime skins.
All of us do love and enjoyed loads of it.
Cost: $5 (Big)
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