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2013-10-11
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I ordered a plate of shui jiao mian (dumpling noodles) for $3.30. I had also specially requested for the dumplings to be fried instead of boiled and to add in the lor mee gravy which makes the combination just like a new kind of dry noodles. The outcome was surprisingly pleasant. The lor mee gravy matched well with the noodles and the dumplings had enough fillings in it.
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