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2013-10-15
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This stall has been around for quite some time. I like how their hokkien mee is not so dry and not watery. The broth that they use to cook the noodles is very fragrant and after the noodles are cooked in it, it has fully absorbed the taste of the broth. The chilli is not spicy so I can comfortably mix the whole portion of chilli that they give, together with the noodles. Just order the $3 portion and it should be filling enough already!
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