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Level4
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Shiok maki
2013-11-09 12 views
I have been hearing a lot about the legendary shiok makis served here and was eager to try first hand to see if it lives up to its hype. I arrived at about 4pm- non peak time to skip the long queues that will eventually form outside of the restaurant. I wanted to try both generations of Shiok maki and the waitress told me I was able to order half of each to form 1 serving although I had to pay more (about $18). The difference is essentially the ingredients used- gen1 has grilled eel wrapped with
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I have been hearing a lot about the legendary shiok makis served here and was eager to try first hand to see if it lives up to its hype. I arrived at about 4pm- non peak time to skip the long queues that will eventually form outside of the restaurant. I wanted to try both generations of Shiok maki and the waitress told me I was able to order half of each to form 1 serving although I had to pay more (about $18). The difference is essentially the ingredients used- gen1 has grilled eel wrapped with lightly roasted salmon whereas gen 2 has crispy prawn wrapped on salmon. The secret is in the special yellow sauce they use which is so flavorful and addictive. It pairs very well with the sushi roll and ingredients. Dollops of fish roe top the sushi, which adds additional crunch and flavour. The sushi roll definitely lives up to its name- the shiok factor is definitely high with each bite.

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