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2013-11-21
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For details, please visit http://foodesteem.blogspot.sg/2013/11/street-50-restaurant-bar.htmlI didn't quite favor the location of the restaurant, which is like less than 5 steps to the lift, as well as the door to the entrance/exit. Forest Mushroom soup ($9.00) is a veloute of wild mushrooms with a melange of garlic croutons, cream and chives.Fisherman's Net pizza ($18.00) made up of prawns, squids, mussels, mozzarella and grated lemon zest. Comes along self-service of cheese and chili pepper. T
For details, please visit http://foodesteem.blogspot.sg/2013/11/street-50-restaurant-bar.htmlI didn't quite favor the location of the restaurant, which is like less than 5 steps to the lift, as well as the door to the entrance/exit.
Forest Mushroom soup ($9.00) is a veloute of wild mushrooms with a melange of garlic croutons, cream and chives.
Fisherman's Net pizza ($18.00) made up of prawns, squids, mussels, mozzarella and grated lemon zest. Comes along self-service of cheese and chili pepper. Totally thumbs!
Duck Pot Pie ($22.00) is slow braised duck in rich wine sauce with vegetables and spices in a baked shell. I love the thick gravy and braised duck meat is soft and tasty.. Empty bowl as a result.
Cod with Sauce Vierge ($28.00) is pan-seared cod fillet with sauce vierge servd with panache of vegetables and aligot potatoes.
Durian Pengat ($8.00), which is one of the popular dessert there. It is luscious durian pulp cocooned in crepe. Durian pulp is sweet and thick, and pretty awesome for the durian-lovers.
You will also be provided a complimentary parking ticket, so less the worry about parking at Bay Hotel
For details, please visit http://foodesteem.blogspot.sg/2013/11/street-50-restaurant-bar.html
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