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2013-12-30
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Thinking what to have for dinner and LC suggested to eat this Taiwanese restaurant so here we are to try out. It was pouring early on and is very windy we decided to have outside seats. The friendly staffs immediately serve us with their menu . So 3 of us decided to have their sets which include a main, a drink and a side. So 3 of us ordered different sides to go with so we could share. I took salted chicken noodle and sweet potato fries, Goh took their braised pork rice with pig's ear and L
Thinking what to have for dinner and LC suggested to eat this Taiwanese restaurant so here we are to try out. It was pouring early on and is very windy we decided to have outside seats. The friendly staffs immediately serve us with their menu . So 3 of us decided to have their sets which include a main, a drink and a side. So 3 of us ordered different sides to go with so we could share.
I took salted chicken noodle and sweet potato fries, Goh took their braised pork rice with pig's ear and LC took the century egg tofu. My noodle comes with minced pork and is normal kind of yellow mee which is not to my liking, sweet potato fries is cut into big slices so is very filling and is sweet not too bad. Goh commented his Lu ru rice quite tasty but he still misses the one in Gaoxiong. LC's mee sua is good too not too salty. Tofu is quite normal and pig's ear is soft and tender.
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