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2014-01-20
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This is my second try at Koh Grill and thankfully, there wasn't much of a crowd when I went for early lunch. This is the second generation of the Shiok Maki which is the salmon plus prawns combination. The first generation is the salmon and unagi combination. I'm sad that the cheese wasn't really hot when it came to our table and I don't see why it couldn't be as there wasn't many people there yet anyway. It's not bad but could've been better. I had the Set F bento which consist of soft shell cr
This is my second try at Koh Grill and thankfully, there wasn't much of a crowd when I went for early lunch.
This is the second generation of the Shiok Maki which is the salmon plus prawns combination. The first generation is the salmon and unagi combination. I'm sad that the cheese wasn't really hot when it came to our table and I don't see why it couldn't be as there wasn't many people there yet anyway. It's not bad but could've been better.
I had the Set F bento which consist of soft shell crab, unagi and salmon sashimi. The unagi was super disappointing. The picture on the menu show a generous slice of the deep red/brown unagi that we are all familiar with but the one that came was small and black. I know pictures are for illustration purposes only but that's quite a big difference. It tasted charred which overwhelms the taste of the eel. The soft shell crab was okay, nothing special to crow about. The highlight of the bento were the salmon sashimi which were thick and very fresh.
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