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2014-01-20
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Exhausted working weekdays, I rewarded myself Dim Sum! 2014 is coming up, therefore I visited Tim Ho Wan to add some fortune for myself and people around me. Congratulate for the grand opening in December, it was definitely a good start. Typical Hong Kong Dessert and Cuisine was sold here, my first time visit them was the outlet at Toa Payoh. Queue was same as usual, but serving was pretty efficient.Must-try dish, you will either love it or hate it. The crusty stuff tasted sweeter at here, not s
Must-try dish, you will either love it or hate it. The crusty stuff tasted sweeter at here, not sure whether because my mood better? The filling of Char Siew was always savoury and tangy, crispy layer of skin was my liking too. Price was not too expensive, $4.50 for 3 pieces.
Tenderness was the distinctive feature for this dish, it looked tempting. Inside was incredibly soft, right amount of radishes in each slice. Slight smoky taste after pan-fried, it went finely with chilli bean sauce which available on every table. 3 pieces in one set, it was costed reasonably $4.50.
Different filling was available, we opted for sweet savoury Char Siew. Freshness was obvious, it was made on-the-spot. Not too mushy, roll wrapping was silky smooth yet firm enough to hold ingredients without breaking apart. Soaking in soy sauce, the plate was priced at $5.50. Having great time over Tim Ho Wan, Glad to wish everybody have a new prosperity year ahead.
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